Say hello to Laura Davis, the salad chef for our Serving Up the Shore dinner on August 19.
Laura runs tideandthyme.com, a popular food blog about life on the Eastern Shore. As a native of the area and a resident of Chincoteague Island, Laura creates and shares recipes have a unique seaside flair. She recently shared an iced coffee tonic recipe, courtesy of local business Eastern Shore Coastal Roasting Co. which is providing coffee products for Serving Up the Shore.
“We are so fortunate to have such an abundance of fresh seafood and produce here on the Eastern Shore,” Laura says on her blog. “I love to take advantage of it every chance I get. I love to try new recipes, learn about food history, and just talk to folks about food in general.”
Laura will be sharing her passion for local products and innovative recipes in her salad course - using Perennial Roots heirloom tomatoes and smoked mulefoot hog ham, and Terrapin Farms lettuces. For more of Laura’s awesome recipes, you can visit her website, tideandthyme.com. Be sure to visit our Serving up the Shore webpage to get your tickets, and stay updated with the Facebook event page.
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