Rosie is an owner and a chef at Pico Taqueria, which Buzzfeed says has some of the best tacos in America. She is a trained pastry chef, and will be bringing her skills with sweets to the dessert course this year.
"Here at Pico, being local is really near and dear to our hearts," said Rosie. "We use local corn and tomatoes when they come in to season, local arugula, local basil, and we get local oysters and local softshell crabs."
For more information about Rosie and Pico, you can watch the video above, or visit Pico's website. Don't forget to check out our website and our Facebook event page for more about Serving Up the Shore.