ECSR is a wholsesale coffee roasting company that uses sustainably sourced beans to make custom coffee blends for restaurants across the Eastern Shore. Local-themed blends include Machipongo Morning, Oyster Roast, and Marsh Mud.
When we visited ESCR this spring, Kristin whipped up her latest creation: a spritzer-style drink using her cold-brewed Marsh Mud. This coffee tonic is the perfect blend of refreshing and caffeine, and guest chef Laura Davis couldn't agree more! You can see the full recipe and get a little preview of Serving Up the Shore on her blog, Tide and Thyme.
For more information about Eastern Shore Coastal Roasting Co., you can listen to Kristin in the video above or visit the ECSR Facebook page. Be sure to visit our Serving up the Shore webpage, and stay updated with the Facebook event page.