Perennial Roots is a biodynamic farm, which means it uses interconnected methods to get the most of the land. For example: they ferment weeds and use the mixture to add nutrients back into the soil. "Certain weeds are really good at unlocking nutrients that you'd never imagine were there," said Stewart. "So if you take them, ferment them into a tea, and spray that out, all of that is available to the plants."
Stewart and Natalie have chose species specifically because they grow well on the Eastern Shore, and their pork, berries, and heirloom veggies are bound to make superb ingredients for the Serving up the Shore chefs.
For more about Perennial Roots, you can listen to Stewart and Natalie in the video above or visit the Perennial Roots website. Be sure to visit our Serving up the Shore webpage, and stay updated with the Facebook event page.